Executive Chef

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,300.00 - $94,200.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

401k

Paid Time Off

Educational opportunities

career advancement

Positive work environment

bonus program

Job Description

The Columbia Club, located on the historic Monument Circle in downtown Indianapolis, is a prestigious city club with a rich history dating back to 1888. Founded by a group of Indianapolis' most distinguished residents who helped elect Benjamin Harrison, the nation’s 23rd president and the only Hoosier to occupy the White House, the club is a cornerstone of tradition and excellence. The current clubhouse, a beautiful ten-story architectural marvel dedicated in October 1925, stands as a testament to its heritage and was listed on the National Register of Historic Places in January 1983. Spanning 220,000 square feet, the club offers... Show More

Job Requirements

High school diploma or equivalent
minimum of 5 years culinary experience including management roles
proven leadership ability in kitchen operations
strong understanding of food handling and sanitation rules
competency in menu planning and cost control
ability to work collaboratively in a team environment
availability to work Monday through Saturday
excellent organizational skills

Job Qualifications

Proven experience as an executive chef or sous chef in a prestigious club or resort
strong knowledge of classic cooking principles and scratch cooking
experience with menu development and cost management
excellent leadership and team-building skills
knowledge of federal, state, and local food safety regulations
proficient in computer applications relevant to kitchen operations
creativity in culinary offerings
excellent communication and collaboration skills

Job Duties

Lead and develop a professional culinary team with emphasis on scratch cooking
direct and manage all kitchen operations
develop and update menus to maximize profits
manage inventory, purchasing, and cost controls
ensure compliance with food safety and sanitation regulations
monitor and adapt to member satisfaction
collaborate with department leaders to promote teamwork and service excellence

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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