Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,900.00 - $97,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House has been an iconic figure in the American dining scene since its inception in 1965. Known for pioneering the concept of the American Steak House, Ruth's Chris has not only set a high standard for premium dining experiences but has also cultivated an empowering and inclusive workplace culture. With a reputation built on quality, consistency, and exceptional service, Ruth's Chris continues to lead the hospitality industry by focusing on both guest satisfaction and employee growth. The brand's commitment to excellence is reflected in its innovative culinary approach, featuring expertly prepared steaks and a menu that caters... Show More
Job Requirements
- Formal business education or a restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Effective organization and time management skills
- Successful completion of corporate training program required
Job Qualifications
- Formal business education or a restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Effective organization and time management skills
- Successful completion of corporate training program required
Job Duties
- Proactively recruit, hire and provide initial training, as well as ongoing training, for all BOH personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders as they arrive to ensure completeness and quality
- Inspect all aspects of the kitchen operation and storage to ensure they meet high standards of excellence, safety, and sanitation
- Manage the financial results of the kitchen to drive profitability of the restaurant
- Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
- Demonstrate proficiency in all cooking positions and cooking skills
- Ensure proper scheduling and staffing of team to maintain efficiency, productivity, and profitability
- Actively source talent to build a winning team
- Work a flexible schedule including evenings, holidays, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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