Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned hospitality company that specializes in delivering exceptional food and beverage experiences at some of the biggest events in North America, including fundraisers, awards shows, and conventions. Operating primarily within convention centers, Levy prides itself on creating Legendary Experiences that are not only visually stunning and enjoyable but also culinary delights. As part of the Compass Group USA, Levy is committed to excellence and innovation in the hospitality industry, constantly striving to exceed client and guest expectations. The company's culture emphasizes a family-like environment where team members are valued and supported, fostering growth and development in a... Show More
Job Requirements
- Education equivalent to A.S. degree or related experience
- Minimum of 5 years progressive culinary or kitchen management experience
- Proven hands-on chef experience
- Knowledge of food safety and sanitation standards
- Ability to manage high volume foodservice operations
- Proficiency in computer applications including Microsoft Office
- Strong leadership and communication skills
- Ability to maintain a safe and sanitary kitchen environment
- Willingness to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls and presentation
- Proficient with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and Internet
- Willing to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions regarding utilization of leftover food products staying within company guidelines
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department and company safety policies and procedures
- Participate and attend departmental meetings, staff development and professional programs as appropriate
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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