Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Topgolf Entertainment Group is a global sports and entertainment community that combines technology, entertainment, and hospitality to provide guests with unique and engaging experiences. Known for its state-of-the-art venues, Topgolf offers a combination of golf, dining, and social gameplay designed to be inclusive and fun for players of all skill levels. With locations across the United States and internationally, Topgolf focuses on creating memorable social environments where guests can connect, compete, and celebrate. The company is deeply committed to diversity, equity, and inclusion, ensuring equal opportunity in its hiring practices and fostering a respectful workplace for all employees. Topgolf is... Show More
Job Requirements
- Minimum of eight years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of eight years in culinary management
- Proven ability to develop a culinary team
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast paced environment
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to stand and walk for extended periods of time
- Ability to lift items weighing up to 50 lb
- Ability to stoop and bend
- Ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- Coach and develop the team and drive associate engagement
- Delegate tasks and work with your team
- Demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
- Monitor inventory and purchase product
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Select and develop recipes to corporate approval
- Standardize production recipes to ensure consistent quality
- Establish presentation technique and maintain quality standards
- Plan and cost menus for special events, chef choice menus
- Ensure proper equipment operation and maintenance
- Oversee safety and sanitation in the kitchen
- Create action plans to respond to opportunities
- Communicate and effectively partner with upper management, home office leadership and vendors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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