Job Overview
Compensation
Type:
Salary
Rate:
Range $105,000.00 - $110,000.00
Benefits
Employer paid health insurance: low-deductible PPO plans
Dental Insurance
Life insurance
Vision Insurance
Generous employee and guest discounts at all restaurant locations
Paid vacation
Paid sick time
Job Description
This opportunity exists with a reputable company renowned for its commitment to culinary excellence and outstanding customer service. The organization operates within the food and hospitality industry and is dedicated to delivering memorable dining experiences through innovative culinary creations and exceptional service standards. The establishment is known for blending tradition with contemporary trends, ensuring that guests receive a diverse and delightful menu that caters to a wide range of tastes. The company values creativity, professionalism, and a positive workplace culture, fostering an environment where culinary professionals can thrive and showcase their skills in a dynamic setting.
The role of E... Show More
The role of E... Show More
Job Requirements
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in culinary science or related certificate
Job Qualifications
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in culinary science or related certificate
Job Duties
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food labor costs
- Supervise kitchen staff's activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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