Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining, known for providing top-tier culinary services to some of the nation's largest and most prestigious corporations. With operations spanning every state and a diverse range of industries, Eurest stands out as a premier employer for culinary professionals seeking a fulfilling career with ample growth opportunities. The company employs over 16,000 chefs and numerous in-unit associates who are dedicated to delivering world-class meals in corporate cafes, executive dining rooms, and through on-site catering services. Eurest is renowned for its innovative approach, high performance, and fast growth in the foodservice industry.... Show More
Job Requirements
- Education level required (preferably culinary degree)
- Minimum three years of culinary management experience
- Proven experience in high-volume food production and catering
- Experience with cost control management
- Ability to lead and manage a team
- Strong communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- B&I or Fine Dining experience as an Executive Chef required
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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