Executive Chef

Coral Springs, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $95,000.00 - $100,000.00

Work Schedule

Flexible

Benefits

Flexible PTO

Long Term Incentive Bonus Plan

Competitive Compensation Package with quarterly bonus

Health and wellness benefits

FSA options for child care assistance

Pet insurance

Gym membership discount

pre-paid legal support

401K and TRUE Matching

Work-life balance including Thanksgiving and Christmas day off

Dining discounts and family meals

Additional perks and discounts through Perkspot

Job Description

True Food Kitchen is a nationally recognized full-service restaurant collection with locations spanning coast to coast, committed to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The establishment prides itself on delivering memorable dining experiences grounded in purpose and wellness, aiming not only to delight but also to positively transform the lives of its guests through food. Recognized for its innovative approach to hospitality, True Food Kitchen combines culinary excellence with a passion for health-conscious ingredients and sustainable sourcing, creating an inviting atmosphere where guests can enjoy vibrant flavors that support their well-being.

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Job Requirements

Minimum 5 years of management experience in a full-service restaurant
proven ability to manage high-volume service operations
strong knowledge of P&L, inventory, and cash flow management
experience conducting health and safety inspections
excellent leadership and team development skills
ability to work hands-on in both FOH and BOH environments
excellent communication and organizational skills

Job Qualifications

A passion for hospitality and creating unforgettable dining experiences
the ability to thrive under pressure while handling last-minute requests with ease
5+ years of management experience in a high-volume, full-service restaurant
strong financial acumen with expertise in budgeting, forecasting, and cost control
a caring, self-motivated leader who inspires excellence through coaching and accountability

Job Duties

Partner with FOH and BOH leadership to maximize sales and profitability through strong P&L, inventory, and cash flow management
lead high-volume service from the floor or expo ensuring flawless food quality, presentation, and guest interaction
conduct line checks, facility walks, and follow-ups to maintain operational excellence
oversee EcoSure and Health inspections to guarantee a safe, compliant kitchen
manage, develop, and inspire FOH and BOH teams including hiring, training, scheduling, and performance management
dedicate significant time in the kitchen to hands-on leadership and team development ensuring consistency and excellence across all stations
create pathways for growth by coaching and mentoring managers and key hourly team members

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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