Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,300.00 - $81,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee Discounts
Work-life balance
Job Description
NorthRiver Yacht Club is a prestigious and well-established private club known for its commitment to excellence in hospitality and high-quality dining experiences. Situated in a picturesque waterfront location, the club serves a diverse clientele ranging from members who value exclusivity and luxury to guests seeking memorable culinary experiences. NorthRiver Yacht Club prides itself on maintaining an atmospheric blend of elegance and casual sophistication, making it a sought-after destination for social gatherings, special celebrations, and corporate events. Members enjoy premium amenities complemented by exceptional service, with dining playing a central role in the overall guest experience. The club's environment fosters a... Show More
Job Requirements
- Associates degree
- Two to three years related experience
- Food safety and sanitation training
- Knowledge of accepted sanitation standards and applicable health codes
Job Qualifications
- Associates degree
- Two to three years related experience and/or training
- Food safety and sanitation training
- Knowledge of accepted sanitation standards and applicable health codes
Job Duties
- Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department
- Assist in planning monthly kitchen budget
- Oversees job methods and cooking standards to maintain a high quality of food and service
- Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality
- Test new products on the market, recipes and formulas
- Develops new cooking methods for improvement of cuisine
- Maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment
- Assists with interviewing and hiring of applicants for employment
- Along with training program
- Assist with the set up work schedules and job requirements
- Assists in preparing inventories, budget forecast and may revise work schedules for each week
- Report on daily payrolls overtime, absenteeism and accidents
- Completes market lists
- Assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets
- Assists line cooks during peak hours
- Works with other departments to coordinate special functions and outings
- Regular and reliable attendance
- Incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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