Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is an industry leader in business and industry dining, providing exceptional dining services to the employees of some of the nation's largest and most prestigious companies. Operating in every state and across various industries, Eurest takes pride in feeding 16,000 chefs and in-unit associates who are dedicated to delivering top-notch meals in corporate cafes, executive dining rooms, and through innovative on-site catering and vending solutions. As a member of Compass Group USA, a global leader in foodservice, Eurest continues to innovate and expand, offering unparalleled career opportunities to those passionate about the culinary arts and high-performance foodservice environments.
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Job Requirements
- Bachelor's degree or equivalent culinary education preferred
- Three to five years of experience in culinary management
- Proven experience in managing high-volume food production
- Strong understanding of safety and sanitation standards
- Ability to lead and manage a team effectively
- Experience with cost control and inventory management
- Excellent organizational and communication skills
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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