Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, catering exclusively to more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world's largest foodservice companies, Morrison Healthcare upholds a commitment to excellence by combining innovative culinary practices with a dedication to health and sustainability. Their operations encompass hospital kitchens, restaurants, and cafés, all designed to provide not only delicious and nutritious meals but also exceptional guest experiences. Morrison Healthcare actively supports socially responsible practices through its Mindful Choices® wellness and sustainability platform, which emphasizes healthful eating... Show More
Job Requirements
- Education equivalent to A.S. degree
- three to five years of culinary or kitchen management experience
- hands-on cooking experience
- knowledge of food safety and sanitation standards
- ability to manage and train kitchen staff
- proficiency with Microsoft Office and related software
- ServSafe certification preferred
- ability to comply with health and safety regulations
- excellent organizational and communication skills
Job Qualifications
- A.S. degree or equivalent experience
- Certified Executive Chef preferred
- minimum three to five years of progressive culinary/kitchen management experience
- extensive catering experience is a plus
- experience in high volume, complex foodservice operations
- institutional and batch cooking experience preferably in healthcare, seniors or higher education
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- experience with Microsoft Office, Outlook, E-mail and Internet
- ServSafe certified is highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
- make decisions regarding utilization of leftover food products within company guidelines
- comply with federal, state and local health and sanitation regulations
- follow facility, department and company safety policies and procedures
- participate in departmental meetings, staff development and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter