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Compass Group

Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

Eurest is a premier leader in business and industry dining, providing exceptional culinary services to some of the largest and most prestigious companies across the United States. As part of Compass Group USA, Eurest specializes in delivering world-class meals in corporate cafes, executive dining rooms, and through on-site catering and vending innovations. The company is recognized for its innovative approach, high performance, and rapid growth in the foodservice industry. Eurest fosters a workplace culture that values enthusiasm, commitment to quality, and the drive to deliver unparalleled results. Working with Eurest means being part of a professional team that serves clients... Show More

Job Requirements

  • culinary degree preferred
  • three to five years of culinary management experience
  • high volume production and catering experience
  • experience managing cost controls
  • ability to perform essential functions with or without reasonable accommodation

Job Qualifications

  • culinary degree preferred
  • three to five years of culinary management experience
  • high volume production and catering experience is essential
  • previous experience managing cost controls
  • desire to learn and grow with a top notch foodservice company

Job Duties

  • manages cost controls and controls expenditures for the account
  • B&I or fine dining experience as an executive chef required
  • plans and creates all menus
  • purchases and manages inventory
  • rolls out new culinary programs in conjunction with marketing and culinary team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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