Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading foodservice provider specializing in business and industry dining, known for delivering exceptional culinary experiences across corporate cafes and executive dining rooms throughout the United States. As an important member of Compass Group USA, Eurest operates with a vision to provide innovative and high-quality foodservice solutions. The company serves the employees of some of the nation's largest and most prestigious companies across a variety of industries and states, making it a key player in the foodservice sector. Eurest prides itself on its fast-growing nature, dynamic workforce, and commitment to excellence, quality, and innovation. Its extensive team includes... Show More
Job Requirements
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office, Outlook, Email and Internet
- ServSafe certified highly desirable
Job Qualifications
- A.S. or equivalent experience
- minimum of three to five years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- experienced with computers including Microsoft Office, Outlook, Email and Internet
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies within guidelines
- makes decisions regarding utilization of leftover food products within company guidelines
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies
- participates and attends departmental meetings, staff development, and professional programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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