Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a prominent hospitality company specializing in providing exceptional food service and catering experiences. Based in the Greater Washington, DC area, they are known for their commitment to quality, innovation, and sustainability in the food industry. The company operates a variety of food service programs, including high-volume dining, high-end catering, and contract food service operations. Their team is passionate about delivering outstanding culinary and customer service and fostering a collaborative and inclusive work environment. Meriwether Godsey values talent development and career growth, providing a fast-paced and dynamic workplace where employees can thrive and contribute meaningfully.
The Execut... Show More
The Execut... Show More
Job Requirements
- Associate's degree or five or more years of related food service experience
- 3-5 years of executive chef experience
- 5+ years of experience in contract food service operation, high-end catering management, high-volume dining, and multi-unit experience
- Experience in a school setting preferred
- Ability to apply and promote current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style
- Excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation and workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager certification preferred
- Allergen training and experience
- Must be able to pass a background check
Job Qualifications
- Associate's degree or five or more years of related food service experience
- 3-5 years of executive chef experience
- Experience in contract food service operation, high-end catering management, high-volume dining, and multi-unit experience
- Experience in a school setting preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager certification preferred
- Allergen training and experience
Job Duties
- Communicate daily with production staff on all food production activities
- Purchase organically and locally produced foods whenever possible and incorporate these products into recipes and menu offerings daily
- Oversee menu development, purchasing, and production, incorporating the latest trends and practices
- Ensure proper food temperatures are reached, maintained, and recorded
- Ensure daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept
- Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Establish and maintain strong vendor relationships while researching price variations
- Implement and maintain HACCP standards
- Maintain effective client and customer-centric relationships
- Deliver high-end catering
- Assist in back of house financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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