Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,100.00
Work Schedule
On-call
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Life insurance
Vision Insurance
Paid Time Off
Job Description
The Noble 33 Hospitality and Lifestyle Company is a distinguished organization known for its commitment to delivering exceptional experiences through its upscale hospitality and lifestyle brands. With a focus on quality, innovation, and guest satisfaction, Noble 33 has established itself as a leader in the hospitality industry. The company fosters a vibrant culture that supports growth, creativity, and teamwork, making it an extraordinary place for professionals passionate about hospitality to thrive and succeed. Noble 33 invests in its people by providing opportunities for professional development and prioritizes creating environments where employees can maximize their potential while contributing to the company's... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree preferred
- One to two years' experience in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Strong multitasking and attention to detail skills
- Strong verbal and written communication skills in English
- Prefer bilingual English/Spanish
- Must have availability to work on call shifts, after hours, weekends and holidays
- Ability to work independently and collaboratively
- Physical ability to stand, walk, and lift up to 50 pounds
- Ability to adhere to hygiene and safety protocols
Job Qualifications
- Culinary degree preferred
- High school or equivalent required
- One to two years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Ability to reproduce and coach precision plating to company standards
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays
- Responsible for quarterly and special occasion menus approved by direct report
Job Duties
- Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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