Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $110,200.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid vacation
Uniforms Provided
Employee Discounts
401k
Free parking
Job Description
The Inn at Hastings Park is a distinguished luxury boutique hotel located just outside of Boston in historic Lexington. It stands out as the only member of the prestigious Relais & Châteaux in the Greater Boston area, a testament to its commitment to exceptional hospitality. The Inn expertly blends its deep New England roots with a contemporary and refined guest experience, attracting visitors who appreciate upscale accommodations and superior service. The property is renowned for its culinary excellence, which plays a central role in enhancing the overall guest experience. With accolades including Forbes Four Star, 1 Michelin Key, and AAA... Show More
Job Requirements
- Minimum of 7 years culinary experience
- At least 3 years in a leadership role
- Proven success in fine dining or luxury boutique hotel settings
- ServSafe certification or equivalent
- Strong culinary vision
- Excellent leadership and communication skills
- Proficiency in cost control, inventory, and budgeting
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Minimum of 7 years culinary experience, with at least 3 years in a leadership role
- Proven success in fine dining or luxury boutique hotel settings
- Relais & Châteaux experience a strong plus
- Strong culinary vision with a deep appreciation for seasonal and sustainable ingredients
- Exceptional leadership, communication, and organizational skills
- Proficient in kitchen operations, cost control, inventory management, and budgeting
- ServSafe Certification or equivalent required
- Ability to work flexible hours, including nights, weekends, and holidays as needed
Job Duties
- Lead, train, and inspire the culinary team to uphold the highest standards of food quality, presentation, and service
- Design and execute seasonal, locally sourced menus that reflect the Inn's culinary philosophy and the Relais & Châteaux brand
- Manage food cost, inventory, and purchasing in alignment with financial targets
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with the General Manager and Events Team to develop custom menus for weddings, private events, and culinary programming
- Foster strong relationships with local farmers, purveyors, and artisans to promote regional ingredients
- Maintain a clean, organized, and efficient kitchen environment
- Contribute to the strategic growth of the Inn's culinary reputation through public events, collaborations, and media opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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