Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
performance bonuses
Job Description
LifeWorks Restaurant Group is an independently operated division of Aramark, a global leader in food services and facility management serving millions of customers daily across 15 countries. The group specializes in designing custom culinary solutions that elevate client amenities to create memorable, sensory dining experiences that also enhance company culture. LifeWorks Restaurant Group focuses on collaboration and transparency with its partners, working closely from space design and delivery to marketing the final branded food service offering. This customer-centric approach ensures innovative, tailored dining environments that truly resonate with guests. Aramark itself is rooted in service and united by a strong... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Requires oral, reading, and written communication skills
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter