Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
competitive salary
Training and development programs
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Lucky Strike Entertainment is a leading location-based entertainment company renowned for delivering unique and immersive experiences across multiple venues in North America. Formerly known as Bowlero Corp, Lucky Strike boasts over 360 locations featuring entertainment options such as bowling, amusements, water parks, and family entertainment centers. The organization is committed to creating vibrant environments where guests can enjoy unforgettable moments with friends and family. Backed by its ownership of the Professional Bowlers Association, Lucky Strike continues to expand its footprint and influence in the entertainment industry, blending traditional activities with dynamic new offerings that attract a diverse and loyal customer... Show More
Job Requirements
- high school diploma or equivalent
- five plus years of kitchen management or executive chef experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong leadership and organizational skills
- excellent interpersonal and communication skills
- ability to stand, walk, and bend for extended periods
- capability to lift objects with assistance
- willingness to assist with cooking and food preparation during events as needed
Job Qualifications
- five plus years of kitchen management or executive chef experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- extensive experience in banquet style events
- experience managing and developing teams required
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, cost of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute events including food preparation, service, and cleanup
- estimate food consumption and make purchases from specified food programs
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
- ensure product quality, freshness, and presentation meet company standards
- supervise the preparation, portioning, garnishing, and storage of all food
- facilitate and manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules in compliance with local department of health regulations
- report critical issues to the general manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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