Executive Chef

Ann Arbor, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $68,100.00 - $93,800.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Employee Discounts

Job Description

Independence Village of Plymouth, part of CommonSail Investment Group, offers compassionate senior living services across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. With over 37 years of dedicated experience, the company provides a comprehensive range of services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. Their mission revolves around creating the absolute best experiences every single minute of every day for their residents and their families. This unique approach is supported by six core pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy it. The company fosters... Show More

Job Requirements

certified executive chef preferred
minimum four years of industry and culinary management experience
upscale dining experience required
proven leadership abilities
commitment to customer service
strong organization and time management skills
experience with menu development and pricing
proficiency in Microsoft Office applications
culinary labor, food and small ware financial management experience

Job Qualifications

certified executive chef preferred
minimum four years of industry and culinary management experience
upscale dining experience required
proven leadership abilities
commitment to customer service
strong organization and time management skills
experience with menu development and pricing
proficiency in Microsoft Office applications
culinary labor, food and small ware financial management experience

Job Duties

achieve 100% resident satisfaction through plate presentation and taste
establish presentation techniques and ensure quality standards
hire, coach, train, inspire and direct culinary staff
maintain proper scheduling and employee reviews
develop sous chef and lead cook to take on additional leadership and management duties
directly manage food control, labor costs, menu engineering, recipe creation and standardization for consistency
ensure proper equipment operation and maintenance and compliance with safety and sanitation policies
oversee special catering events and offer culinary instruction or demonstrate culinary techniques
maintain a positive attitude and promote a team environment and positive public relations with residents, family members and guests
function as manager on duty as scheduled with site leadership team

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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