Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,600.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Public Irish Pub, LLC is a vibrant and authentic Irish pub located in Oxon Hill, MD, known for delivering an exceptional dining experience that combines traditional Irish hospitality with carefully crafted food and beverages. As a prominent establishment in the hospitality industry, we pride ourselves on our commitment to quality, customer satisfaction, and a warm, welcoming atmosphere. Our pub caters to a diverse clientele, offering classic Irish dishes alongside a fine selection of drinks and entertainment, creating a memorable environment for both locals and visitors alike. Whether it's a casual meal, a night out with friends, or a special celebration,... Show More
Job Requirements
- Minimum two years related experience in a full-service restaurant
- ability to obtain City and State Food Safety Certificates prior to hire
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to write routine reports and correspondence
- effective verbal communication skills
- physical ability to perform essential job functions
- willingness to attend required trainings and meetings
- ability to supervise and coordinate kitchen staff
- strong organizational and leadership skills
Job Qualifications
- Minimum two years related experience in a full-service restaurant, ability to read and interpret safety rules and procedure manuals, ability to write routine reports and correspondence, effective verbal communication skills in groups, knowledge of menu planning and food cost control, leadership and team management skills, understanding of nutrition and sanitation standards, basic understanding of food safety regulations, problem-solving and organizational skills, ability to train and develop kitchen staff
Job Duties
- Plan or participate in planning menus and utilization of food surpluses and leftovers, estimate food consumption and purchase or requisition foodstuffs and kitchen supplies, review menus and analyze recipes to determine food, labor, and overhead costs, assign prices to menu items, direct food apportionment policy to control costs, supervise cooking and other kitchen personnel and coordinate their assignments, observe methods of food preparation, tasting and smelling cooked foods to ensure quality, devise special dishes and develop recipes, familiarize newly hired chefs and cooks with kitchen practices and oversee training of apprentices, establish and enforce nutrition and sanitation standards, achieve budget goals for weekly food and labor costs, attend required trainings and meetings, deliver outstanding hospitality and food service to guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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