Executive Chef

Stamford, CT, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $76,200.00 - $105,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Professional Development

Flexible Schedule

Job Description

Lola's Mexican Kitchen is a vibrant and popular dining establishment located in Stamford, CT, known for delivering authentic Mexican cuisine and an exceptional guest experience. As a full-service restaurant, Lola's Mexican Kitchen prides itself on its commitment to quality food, outstanding hospitality, and a welcoming atmosphere for customers. With a focus on fresh ingredients and innovative menu offerings, the restaurant has established a strong reputation for excellence within the local community. The kitchen team plays a crucial role in maintaining the restaurant's high standards and ensuring customer satisfaction through every meal served.

This role is for an experienced Kitche... Show More

Job Requirements

Two years minimum related experience in a full service restaurant
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or employees of organization
Specific city and state food safety certificate requirements will be requested prior to hire

Job Qualifications

Minimum two years of related experience in a full-service restaurant
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or employees
Knowledge of food preparation and kitchen operations
Strong leadership and supervisory skills
Ability to train and develop kitchen staff
Understanding of food cost control and budgeting
Familiarity with nutrition and sanitation standards
Excellent problem-solving and organizational skills
Good communication and teamwork abilities
Ability to motivate and manage people effectively
Basic knowledge of health and safety regulations

Job Duties

Plan or participate in planning menus and utilization of food surpluses and leftovers
Estimate food consumption and purchase or requisition foodstuffs and kitchen supplies
Review menus, analyze recipes, determine food, labor, and overhead costs, assign prices to menu items
Direct food apportionment policy to control costs
Supervise cooking and other kitchen personnel and coordinate assignments to ensure economical and timely food production
Observe methods of food preparation and cooking, size portions, and garnish foods to ensure correct preparation
Test cooked foods by tasting and smelling
Devise special dishes and develop recipes
Familiarize newly hired chefs and cooks with kitchen practices and oversee training of apprentices
Establish and enforce nutrition and sanitation standards
Achieve budget goals for weekly food and labor costs
Attend required trainings and meetings
Deliver exceptional hospitality and food service to guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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