Executive Chef

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,800.00 - $104,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Job Description

Harrison Meadows is a distinguished hospitality establishment located in Harrison, NY, known for its commitment to delivering exceptional service and a welcoming environment. As a premier destination in the community, Harrison Meadows combines comfort and quality, making it an ideal place for guests to enjoy a memorable dining experience. The facility prides itself on a culture of excellence and a strong emphasis on superior customer satisfaction, which is reflected in every aspect of its operations.

The Executive Chef position at Harrison Meadows represents a unique and exciting career opportunity for culinary professionals passionate about the art of food preparatio... Show More

Job Requirements

Associates Degree
two to three years related experience and/or training
equivalent combination of education and experience
Food Safety and Sanitation Training
knowledge of accepted sanitation standards and applicable health codes

Job Qualifications

Associates Degree
two to three years related experience and/or training
equivalent combination of education and experience
Food Safety and Sanitation Training
knowledge of accepted sanitation standards and applicable health codes

Job Duties

Supervises food preparation, cost quality, quantity inventories, portion control menu planning, recipes and testing of samples submitted by purchasing department
assist in planning monthly kitchen budget
Oversees job methods and cooking standards to maintain a high quality of food and service
Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality
test new products on the market, recipes and formulas
Develops new cooking methods for improvement of cuisine
maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment
Assists with interviewing and hiring of applicants for employment
along with training program
and assist with the set up work schedules and job requirements
Assists in preparing inventories, budget forecast and may revise work schedules for each week
report on daily payrolls overtime, absenteeism and accidents
Completes market lists
assists in the ordering of necessary items and inspect such foods as meat, fish and vegetables received from markets
Assists line cooks during peak hours
Works with other departments to coordinate special functions and outings
Regular and reliable attendance
Incorporates safe work practices in job performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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