Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,200.00 - $99,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer Paid Life Insurance
Disability insurance
Paid Time Off
Holidays
403(b) Retirement Plan
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living is a renowned organization dedicated to providing outstanding, compassionate care and hospitality services to residents, guests, and employees across its various facilities. Known for its commitment to excellence and inspiring mission to serve, Covenant Living operates in the senior living and healthcare industry, offering vibrant living options and exceptional services that enhance the quality of life for older adults. With a focus on community, wellness, and support, Covenant Living has established a reputation for fostering meaningful connections and delivering high-quality care that respects the dignity and individuality of each person served. The company is also known for its... Show More
Job Requirements
- High school diploma
- Current and approved sanitation certification or ability to obtain within 6 months
- Safe Food Handling certification
- Minimum three years supervisory experience as Executive Chef or equivalent
- Over seven years experience managing high-volume commercial kitchens
- Five plus years fine dining cooking experience preferred
- Ability to work flexible schedule including nights, weekends, and holidays
Job Qualifications
- High school diploma
- Culinary Arts degree preferred
- Current and approved sanitation certification or ability to obtain within 6 months
- Safe Food Handling certification
- Minimum three years supervisory experience as Executive Chef or equivalent
- Over seven years experience managing high-volume commercial kitchens
- Five plus years fine dining cooking experience preferred
- Mastery of diverse cooking methods, ingredients, and procedures
- Knowledge of current culinary and market trends
- Proficient in time management and organizational skills
- Computer skills including online purchasing and inventory management
- Excellent kitchen and staff management abilities
- Strong mathematical skills for budgeting
- Effective communication skills
- Ability to work flexible schedule including nights, weekends, and holidays
Job Duties
- Supervises and oversees the kitchen staff in food preparation and service
- Assists with preparation and service of foods for other departments and special occasions
- Ensures special diet orders are completed accurately
- Directs daily food production operations including menu planning, purchasing, and inventory management
- Oversees food portioning, garnishing, presentation and safe storage
- Orders food and kitchen equipment
- Maintains sanitation and organization of kitchen and dining facilities
- Trains chefs and serves as a technical expert
- Delegates and prioritizes staff activities
- Ensures all staff certifications and training are up to date
- Provides feedback and performance evaluations
- Ensures compliance with federal, state, and local regulations including ServSafe and HACCP
- Maintains safety and loss prevention standards
- Follows sanitation and food safety procedures
- Manages budget and controls costs related to labor, inventory, and materials
- Establishes and communicates operating standards and quality improvements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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