Executive Chef

Joliet, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life/AD&D Insurance

Flexible spending account

short term disability

accident insurance

critical illness insurance

Hospital Indemnity insurance

401(K) Plan with Match

Job Description

Frontier Senior Living is a prominent organization dedicated to providing exceptional senior living experiences across the United States through its extensive portfolio of communities. Committed to superior service and quality lifestyles, Frontier Senior Living emphasizes creating enriched and meaningful experiences for residents, team members, and community partners alike. Each community embodies a unique setting tailored to meet the needs and preferences of its senior residents, fostering a welcoming and respectful environment that celebrates dignity, comfort, and well-being.

The Reserve at Oswego community, located in Oswego, Illinois, is a distinguished part of Frontier Senior Living's network and is currently seeking a... Show More

Job Requirements

High school graduation or equivalent
Supervisory work experience in food service or equivalent of four years or more
Formal or on-the-job training in resident care techniques including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety and management
Good communication skills
Must be a chef
Compassion for elderly
Self-motivation

Job Qualifications

High school graduation or equivalent
Supervisory work experience in food service or equivalent of four years or more
Training and experience attained through formal training or on-the-job training in resident care techniques including nutritional monitoring and assessment, general nutrition, food production and service, sanitation, safety, and management
Good communication skills, verbal and written
English language skills adequate to allow communication with residents and staff, and to understand written and verbal instructions
Must be a chef
Compassion for elderly
Self-motivation

Job Duties

Innovate, plan, promote, and supervise a food service program that meets or exceeds minimum standards of quality and productivity as well as specialized diets for residents with specific needs
Recruit, hire, train, discipline and supervise a full complement of staff
Establish, document, direct and assist in general kitchen and dining room sanitation procedures, preparing schedules for all shifts for all kitchen and dining room staff and post in their work areas
Comply with any and all state, local or federal rules, regulations and licensing requirements related to health, safety (OSHA), and general operation of the Food Services Department
Other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: