Executive Chef

El Cajon, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $105,000.00 - $110,000.00

Work Schedule

Standard Hours

Benefits

Multiple Tiers of Medical Coverage

Dental Insurance

Vision Insurance

24/7 Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

The Margaritaville Hotel San Diego Gaslamp Quarter, formerly known as Hotel Solamar, represents a unique blend of urban excitement and island leisure, making it the brand's inaugural city-center location on the West Coast. Nestled in the vibrant heart of San Diego's Gaslamp Quarter, this upscale hotel is conveniently situated just blocks away from key landmarks such as Petco Park and the San Diego Convention Center. With 235 stylish guest rooms, Margaritaville Hotel not only offers comfortable accommodations but also delivers signature dining experiences notable for their coastal inspirations and contemporary twists on classic American beach fare.

The hotel showcases several ... Show More

Job Requirements

4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary or hospitality field preferred
Good working knowledge of sanitation standards and proper preparation and presentation of food and beverage
Ability to understand financial goals and accomplish them
Ability to communicate effectively with the public and other team members
Proven ability to effectively lead and train a diverse workforce
Willingness to set a high standard in the kitchen through leading by example
Ability to stand for extended periods of time and lift up to 100 pounds
Ability to work extended hours when business necessitates in humid and/or extreme temperatures

Job Qualifications

4+ years kitchen management experience
5+ years cooking experience
College degree or certification in culinary or hospitality field preferred
Good working knowledge of sanitation standards and food preparation
Ability to understand and achieve financial goals
Effective communication skills with public and team members
Proven leadership and team training abilities
Willingness to lead by example
Physical ability to stand for extended periods and lift up to 100 pounds
Ability to work extended hours in variable temperature conditions

Job Duties

Oversee culinary operations and kitchen management
Develop and implement innovative menus
Ensure food quality, safety, and sanitation standards are consistently met
Lead, train, and inspire kitchen staff to achieve high performance
Manage food cost controls and contribute to financial goal achievement
Collaborate with hotel management and other departments to enhance guest dining experience
Maintain high standards of kitchen organization, cleanliness, and efficiency

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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