Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Job Description
Inn at Carnall Hall is a distinguished full-service hotel located in Fayetteville, Arkansas. Renowned for its commitment to exceptional guest experiences, the hotel caters to both leisure and business travelers with its modern amenities and hospitable environment. The property is situated at 465 N Arkansas Ave, offering convenient access to local attractions and a welcoming atmosphere for visitors. Known for its dedication to quality and service, Inn at Carnall Hall prides itself on maintaining a high standard in all aspects of its operations, ranging from accommodations to dining services.
The role of Executive Chef at Inn at Carnall Hal... Show More
The role of Executive Chef at Inn at Carnall Hal... Show More
Job Requirements
- 3 years experience as executive chef, preferably with a full-service property
- Management experience required
- Graduate of an accredited culinary school program preferred
- Must have experience at properties of similar size and quality
- Proficiency in microsoft applications is required
- Verifiable record improving measurable metrics relation to the food department and guest satisfaction
Job Qualifications
- 3 years experience as a executive chef, exec sous chef or cdc, preferably with a full-service property
- Management experience required
- Graduate of an accredited culinary school program preferred
- Must have experience at properties of similar size and quality
- Proficiency in microsoft applications is required
- Verifiable record improving measurable metrics relation to the food department and guest satisfaction
Job Duties
- Responsible for enhancing the food product that is presented to guests
- Make changes that respond to the marketplace and to guests needs, both present and anticipated
- Recommend changes to the food product
- Use market research to develop new products
- Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
- Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
- Responsible for the selection, training, and development of the personnel within the department
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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