Executive Chef

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

performance-based incentives

Competitive total rewards package

Healthcare coverage

Career development opportunities

Job Description

Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform renowned for delivering exhilarating and memorable experiences across North America. With over 360 venues including bowling alleys, amusement centers, water parks, and family entertainment hubs, Lucky Strike Entertainment is a dominant force in the leisure and hospitality industry. The company also owns the Professional Bowlers Association, a premier professional bowling league with an extensive media presence and a loyal fan base globally. Committed to creating vibrant, fun-filled environments, Lucky Strike Entertainment combines entertainment with exceptional food and beverage services to satisfy and engage guests of all... Show More

Job Requirements

minimum 5 years of kitchen management or executive chef experience
bachelor's or culinary degree preferred
experience working in high-volume retail, entertainment, hospitality, or restaurant venues
current ServSafe certification required
ability to recruit, hire, train, and develop kitchen staff
strong understanding of budget management and cost controls
excellent communication and leadership skills
ability to work in a fast-paced, physically demanding environment
capacity to stand, bend, walk for extended periods and occasionally lift with assistance

Job Qualifications

minimum 5 years of kitchen management or executive chef experience
bachelor's degree or culinary degree preferred
experience in high-volume retail, entertainment, hospitality, or restaurant environments required
extensive experience in banquet-style events
proven experience managing and developing culinary teams
current ServSafe certification required
ServSafe instructor certification or ability to obtain preferred
excellent interpersonal and communication skills
strong organizational and leadership abilities
knowledge of food safety and sanitation regulations

Job Duties

adhere to the company's mandated food and beverage menu and purchasing programs
maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
review monthly profit and loss statements and make adjustments as necessary
work with operations and sales teams to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
assist with cooking when needed
estimate food consumption and make purchases according to specified food program
schedule staff efficiently to accommodate shifts in business volume
work with management to recruit, hire, train, and retain kitchen staff including sous chefs and lead cooks
develop key staff members
ensure product quality, freshness, and presentation meet company standards
supervise and oversee food preparation, portioning, garnishing, and storage
facilitate and manage kitchen equipment maintenance
conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
report critical health and safety issues to the General Manager

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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