Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Salary
Rate:
Range $72,800.00 - $100,300.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Travel paid to and from your assigned ship
room and board included
uniforms
Paid Training Provided
Well-equipped galleys
Stunning views every day
Job Description
American Cruise Lines is the largest U.S. cruise line, dedicated to providing guests with immersive travel experiences, exceptional service, and world-class cuisine while sharing America’s stories across the nation’s most scenic waterways. With a fleet of finely appointed ships, the company offers over 50 itineraries featuring iconic regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and more. The company stands out for its commitment to showcasing the beauty and history of the United States while delivering memorable and authentic culinary experiences onboard. This position is onboard various ships sailing American waters during the 2025... Show More
Job Requirements
- Able to work 14 hours per day, 7 days a week while onboard
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
Job Duties
- Leading all meal preparation for both guests and crew onboard
- Executing regionally inspired menus using fresh, local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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