Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $86,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
vacation
Personal Days
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont Management Group, headquartered in Irvine, California, is a distinguished leader in the senior living industry, managing an extensive portfolio of communities under the renowned Oakmont Senior Living and Ivy Living brands. With a wide-reaching presence across California, Nevada, and Hawaii, Oakmont is dedicated to providing exceptional living experiences for thousands of seniors. The company's commitment to creating a warm, family-like atmosphere distinguishes it in the industry, fostering meaningful relationships among team members, residents, and resident family members alike. The organization is known for hand-selecting its team based on skill, experience, and a genuine passion for senior care, emphasizing an... Show More
Job Requirements
- Ability to learn, grow and evolve
- experience leading a full scratch kitchen
- experience crafting seasonally curated and guest-focused menus
- ability to manage fixed food, labor, and product costs
- ability to lead a kitchen to execute flawless dishes timely
- ability to develop relationships with staff, guests, and residents
- passion for service and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- willingness to comply with COVID-19 safety protocols including vaccination, screening, and use of PPE
Job Qualifications
- Experience leading a full scratch kitchen as an executive chef, kitchen manager, or executive sous chef
- expertise in crafting seasonal menus
- strong leadership and team-building skills
- ability to manage food, labor, and product costs
- excellent communication and interpersonal skills
- passion for creating exceptional food experiences
- familiarity with contemporary culinary tools and technology
Job Duties
- Lead and manage full scratch kitchen operations
- develop and implement seasonally curated, guest-focused menus
- manage fixed food, labor, and product costs
- ensure timely and flawless execution of dishes
- build and maintain strong relationships with kitchen staff, residents, and guests
- leverage next-generation technology for kitchen solutions
- foster a collaborative and flexible work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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