Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $43.00 - $65.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Professional development opportunities
Job Description
Sutter Health is a renowned healthcare organization committed to delivering high-quality medical care and related services through its advanced healthcare facilities. Among its wide network of hospitals and specialty centers, ABSMC-Summit Campus stands out as a critical institution providing exceptional healthcare services to the community. Sutter Health prides itself on fostering a collaborative, patient-centered environment, encouraging innovation and dedication among its workforce. The organization values diversity and inclusion and is recognized for its comprehensive benefits packages that support employee well-being and professional growth. Sutter Health operates with a strong commitment to excellence, continuous improvement, and community engagement, making it a... Show More
Job Requirements
- Equivalent experience accepted in lieu of degree or diploma
- Associate's degree or equivalent education/experience in culinary arts
- Chef certification or formal culinary training
- Serve Safe Certified
- Certified Dietary Manager
- Minimum of five years recent relevant experience
- Ability to lead and motivate a team
- Proficient in computer skills including Microsoft Office and specialized food service software
- Knowledge of food safety, sanitation, and HACCP guidelines
- Strong written and verbal communication skills
- Ability to interpret data and instructions in various forms
Job Qualifications
- Associate's degree in culinary arts or equivalent education/experience
- Chef certification or formal culinary training
- Serve Safe certification
- Certified Dietary Manager credential
- Five years of recent relevant experience
- Ability to lead and motivate staff in achieving departmental goals
- Strong instructional skills in culinary activities
- Excellent customer service and communication skills
- Proficiency in Microsoft Office and relevant food service applications such as CBORD Food Service Suite and Micros
- Knowledge of HACCP guidelines and safe food handling procedures
- Experience with marketing and promotion in food service
- Ability to manage profit and loss responsibility and accountability
Job Duties
- Provide overall management and direction to food production and storage operations
- Lead and support planning, organizing, staffing, and controlling daily food production functions
- Participate with supervisors and managers in programmatic, operational changes, and cost-saving initiatives
- Hire, schedule, and evaluate staff under direct supervision
- Perform sanitation, safety, quality, and security checks to ensure compliance with standards, policies, and regulations
- Monitor and supervise all food service areas in absence of higher management
- Collaborate with managers and supervisors to plan special functions and menus for cafeterias, catering, and patient meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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