Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
wellness programs
Job Description
The Standard Spa, Miami Beach, is a distinguished hospitality establishment known for integrating wellness and vibrant culinary experiences within a luxurious beachside setting. Located in one of the most iconic destinations in Miami, The Standard Spa offers guests not only a serene and rejuvenating spa environment but also an innovative food and beverage program that captures the rich flavors and dynamic energy of the local culture. The resort's culinary approach emphasizes wellness-driven dishes alongside indulgent flavors, reflecting Miami's unique spirit and diversity. This blend of wellness and gourmet cuisine creates a compelling dining destination that caters to a discerning clientele... Show More
Job Requirements
- Experience in high-volume, multi-outlet operations, including events and banquets
- ability to remain calm, composed, and solution-oriented in high-pressure situations
- skilled at conflict resolution with patience, diplomacy, and professionalism
- high visibility in daily operations, actively engaging with both staff and guests
- ability to supervise a large team and achieve goals on a timely basis
- commitment to ongoing communication with Food & Beverage leadership and cross-departmental collaboration
- ability to grasp, lift, push, pull, and carry up to 50 lbs
- comfortable standing, walking, bending, and working in hot and cold environments for extended periods
- safe handling of knives, slicers, and other kitchen equipment
- occasional kneeling, crouching, sitting, or climbing
- clear hearing and speech to communicate with guests and team members
Job Qualifications
- Degree in Culinary Arts preferred
- prior experience as an Executive Chef, or 5+ years in a senior culinary leadership role within high-volume, multi-outlet hotels or resorts
- Food Safety Manager Certification
- strong background in menu concepting, food quality, and presentation
- proven ability to lead, coach, and motivate a diverse team
- excellent organizational skills with the ability to manage multiple priorities under pressure
- strong communication skills
- fluency in English required, additional languages a plus
- a deep understanding of hospitality service standards and a guest-first mindset
Job Duties
- Provide dynamic leadership and mentorship to the culinary team, setting the tone for excellence and collaboration
- oversee all kitchen activity including training, scheduling, purchasing, inventory, menu planning, and service execution
- maintain profitability through smart financial management of food and labor costs
- design and evolve menus that respond to guest needs, market trends, and The Standard's brand identity
- ensure food presentation, quality, and consistency meet established standards
- lead Banquet Event Order (BEO) execution, ensuring catered functions meet guest expectations
- build staff development and apprenticeship programs to nurture talent within the kitchen
- maintain sanitation and food safety practices in line with Florida Health Department and OSHA regulations
- collaborate closely with the Director of Food & Beverage and other hotel leaders to ensure seamless front- and back-of-house operations
- inspire creativity and innovation while upholding the integrity of established recipes and SOPs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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