Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,700.00 - $98,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Life insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Founded on the principles of service and unity, Aramark is dedicated to making a positive impact on their partners, communities, and planet. As a company, Aramark emphasizes equal employment opportunities and fosters an inclusive work environment where all employees can thrive, irrespective of race, color, religion, national origin, age, sex, gender identity, or other protected characteristics. Their mission is deeply rooted in serving others while empowering employees with professional growth, career development, and a sense of belonging.... Show More
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and problems
- Strong oral, reading, and written communication skills
Job Duties
- Ensure culinary production aligns with the Executional Framework
- Ensure proper culinary standards and techniques for food preparation, production, presentation, and service
- Manage a culinary team including chef managers and hourly staff to ensure food quality
- Train and manage culinary and kitchen staff to use best practice food production techniques
- Coach employees to create shared understanding and motivation
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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