Executive Chef

Fargo, ND, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $96,500.00

Work Schedule

Flexible

Benefits

competitive salary

Professional development opportunities

Health Insurance

Paid Time Off

Employee meal discounts

supportive work environment

Job Description

This job opportunity is with a reputable restaurant or dining establishment that prides itself on delivering exceptional culinary experiences to its patrons. The establishment is committed to maintaining high standards of food quality, safety, and customer satisfaction, ensuring that every guest enjoys a memorable dining experience. Known for its vibrant atmosphere and dedication to culinary excellence, this restaurant is seeking a skilled and experienced Head Chef to lead its kitchen operations, contribute creatively to the menu development, and uphold the highest standards throughout the food preparation and service processes.

The Head Chef is a pivotal role within the restaurant, re... Show More

Job Requirements

Associate degree in culinary arts or equivalent
Minimum of five years of hospitality or related experience
Proven leadership and mentoring abilities
Strong time management skills
Proficiency in computer usage including MS Office and scheduling software
Knowledge of store operations finances and ethical business practices
Ability to work a minimum of 50 hours per week

Job Qualifications

Associate degree in culinary arts or equivalent
Five years of hospitality or related experience
Ability to inspire develop and mentor employees for personal and professional growth
Demonstrated time management excellence
Computer skills including MS Office and scheduling software
Well-versed in store operations finances and ethical business practices
Flexibility to work a minimum of 50 hours per week

Job Duties

Direct kitchen operations including food preparation cooking and cleanup
Assign tasks and supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Resolve issues as they arise so that customers continue to receive their orders in a timely manner
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan menus and set prices making adjustments as needed based on the availability of ingredients
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers
Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
Direct monthly inventory
Maintain vendor relationships
Recruit hire and train chefs cooks and kitchen staff
Maintain kitchen equipment schedule repairs and additional maintenance as needed
Perform all duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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