Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $78,200.00 - $107,800.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

RH Hospitality is a globally recognized leader in the hospitality industry, boasting over 20 years of international experience. Our company specializes in creating a unique blend of hospitality and design through our distinguished portfolio of restaurants embedded within our Design Galleries worldwide. At RH Hospitality, our goal is to blur the lines between home and hospitality, crafting an integrated experience that deeply engages our guests and immerses them in the distinct RH lifestyle. We pride ourselves on combining a sophisticated dining atmosphere with superior culinary excellence, elevating the guest experience to new heights. Our commitment to quality, innovation, and guest... Show More

Job Requirements

5+ years experience in culinary and hospitality leadership positions in a high-volume full-service restaurant
Proven ability to manage financial performance including labor and food costs and inventory controls
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management systems
Advanced culinary expertise including knife techniques and high-level cooking standards
Proven ability to work autonomously and collaborate effectively across leadership levels
Frequently lift and move up to 55 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

5+ years experience in culinary and hospitality leadership positions in a high-volume full-service restaurant
Proven ability to manage financial performance including labor and food costs and inventory controls
Expertise in computer systems including Microsoft Excel, Foodager or other inventory management systems
Advanced culinary expertise including knife techniques and high-level cooking standards
Proven ability to work autonomously and collaborate effectively across leadership levels

Job Duties

Lead and develop Culinary Team Members through structured training, mentorship, and coaching
Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring, and onboarding
Own and drive RH's hospitality vision, strategy, and financial performance by managing inventory control, labor, and food cost optimization
Collaborate with Senior Leadership on revenue and expense planning aligning with company objectives
Elevate and refine service execution ensuring flawless food preparation and seamless expediting
Mentor and empower the Kitchen Leadership team fostering accountability and innovation
Ensure strict adherence to quality and safety standards guaranteeing regulatory compliance
Document key updates and insights to support operational excellence

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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