Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $78,200.00 - $107,800.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

inclusive workplace

Job Description

RH Hospitality is a leading global hospitality company with over 20 years of experience operating distinguished restaurants within their Design Galleries worldwide. Renowned for their innovative approach, RH Hospitality aims to blur the lines between home and hospitality, fostering an integrated experience that fully engages their guests and immerses them in the unique RH lifestyle. Their portfolio reflects a commitment to excellence, both in culinary artistry and in creating comfortable, welcoming environments that reflect contemporary design and hospitality standards. As an employer, RH Hospitality emphasizes inclusivity and commitment to pay equity, ensuring a fair and respectful workplace for all employees... Show More

Job Requirements

Frequently lift and move up to 55 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

5+ years experience in Culinary and hospitality leadership positions in a high-volume, full-service restaurant
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced Culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

Job Duties

Lead and develop Culinary Team Members through structured training, mentorship, and in-the-moment coaching and guidance to uphold RH's Culinary standards and support their professional growth
Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building a high-performing team aligned with RH's vision
Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success
Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning, ensuring alignment with company objectives
Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences
Mentor and empower the Kitchen Leadership team, fostering a culture of accountability, innovation and continuous growth
Ensure strict adherence to quality and safety standards across all hospitality areas, guaranteeing regulatory compliance and operational excellence
Document key updates and insights to ensure alignment, enhance team performance, and support ongoing operational excellence

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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