Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $88,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Job Description
NEXDINE Hospitality is a nationally recognized leader in dining, hospitality, fitness center, and facility management services. The company proudly serves a wide array of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. Known for putting people first, NEXDINE focuses on delivering finely tailored and expertly managed programs that prioritize responsiveness, transparency, and authenticity. Their comprehensive approach ensures that every client receives a unique experience known as the NEXDINE Experience, which reflects the company’s commitment to quality and client satisfaction. As a company, NEXDINE brings together expert teams across various disciplines to... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in food service management specifically corporate dining
- ServSafe certification
- Allergen awareness certification
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience in food service management specifically corporate dining
- ServSafe certification
- Allergen awareness certification
- Culinary school degree or certificate preferred
- Microsoft Office Suite experience preferred
- Past experience within senior living a plus
Job Duties
- Manage menu writing and cycle of cost control ensuring all meals meet healthcare and behavioral health dietary requirements utilizing appropriate recipes and costing measures
- Responsible for the quality of all food products ensuring they meet healthcare and behavioral standards for nutrition and safety
- Oversee all aspects of food production execution and presentation ensuring meals align with specific dietary needs for residents health and well-being
- Supervise all aspects of catering operations ensuring compliance with healthcare dietary restrictions and providing specialized meal options as needed
- Responsible for maintaining vendor partner relationships
- Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
- Receiving food and supplies must be able to lift items up to 40 pounds
- Determine production schedules and staff requirements necessary to ensure timely delivery of services including all essential functions of payroll processing
- Ensure company standards for safety proper food handling practices sanitation uniform guidelines and productivity are maintained
- Manage client relationships to maintain client satisfaction and account retention
- Manage department controllable expenses including food costs labor supplies uniforms and equipment specific to budgetary guidelines
- Analyze recipes to assign prices to menu items based on food labor and overhead costs
- Responsible for inventory management
- Submit financial reporting to the corporate office
- Responsible for people management to include but not limited to recruitment hiring termination review process and management of unit staff
- Instruct train and supervise cooks or other workers in the preparation cooking garnishing or presentation of food
- Provide excellent customer service to include being attentive approachable greeting and thanking customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: