Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a leader in business and industry dining, is a prominent company known for delivering exceptional dining experiences across the United States. Partnering with some of the nation’s largest and most prestigious companies, Eurest operates in every state and industry, providing exceptional food service solutions including corporate cafes, executive dining rooms, on-site catering, vending innovations, and much more. The company prides itself on its innovative approach, high performance, and continuous growth in the food service industry. Eurest’s team consists of enthusiastic and committed professionals who consistently strive to deliver unparalleled quality and outstanding results. Working at Eurest means engaging with... Show More
Job Requirements
- Must have at least an A.S. degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Demonstrated hands-on chef experience
- Knowledge of food safety and sanitation standards
- Proficiency with Microsoft Office applications and other computer software
- Ability to plan and modify menus based on established guidelines
- Strong leadership and staff training skills
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
- Extensive catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences
- Hands-on chef experience a must
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and the internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- Follows standardized recipes, portioning and presentation standards
- Completes and utilizes daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Ensures that kitchen staff follows and completes schedules as assigned
- Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- Makes all decisions regarding utilization of leftover food products staying within company guidelines
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
- Follows facility, department, and company safety policies and procedures to include occurrence reporting
- Participates and attends departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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