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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,300.00 - $92,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
on the job training
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and proudly serving millions of guests every day. Known for its commitment to service and rooted in its core mission of doing great things for its employees, partners, communities, and the planet, Aramark has built a reputation for creating outstanding customer experiences. As an organization, Aramark values DEI (diversity, equity, and inclusion), ensuring equal employment opportunities for people regardless of race, color, religion, national origin, gender, age, disability, and other protected characteristics. The company is dedicated to empowering employees to reach their full potential while... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years of culinary experience
- At least 2 years of management experience preferred
- Ability to multi-task effectively
- Strong communication skills
- Advanced knowledge of culinary principles and practices
- Experience managing and coaching a team
- Ability to work in a fast-paced, high-volume environment
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- This includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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