Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a premier hospitality company specializing in delivering exceptional dining experiences through high-quality food service management. Known for its people-focused approach and commitment to culinary excellence, the company operates primarily within the Greater Washington, DC market. With a reputation for dedication to service, innovation, and sustainable practices, Meriwether Godsey provides comprehensive food and hospitality solutions, including contract food service operations, catering, and event management. Their business model integrates locally sourced and organic foods, aligning with contemporary culinary trends and emphasizing health, sustainability, and customer satisfaction. The company fosters a fast-paced, team-oriented environment that encourages professional growth and career... Show More
Job Requirements
- Associate's Degree or five or more years of related food service experience
- 3-5 years of executive chef experience
- 5+ years of experience in contract food service operation, high-end catering management, high-volume dining, and multi-unit experience
- Experience in a school setting is preferred
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Demonstrated experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe Food Protection Manager Certification preferred
- Allergen training and experience
- Must be able to pass a background check
Job Qualifications
- Associate's Degree or five or more years of related food service experience
- 3-5 years of Executive Chef experience
- 5+ years of experience in contract food service operation, high-end catering management, high-volume dining, and multi-unit experience
- Experience in a school setting is preferred
- Knowledge of current food trends and sustainable practices
- Participative management style and excellent leadership skills
- Experience cultivating talent and promoting an inclusive work environment
- Strong communication and presentation skills
- Account and project management skills
- Knowledge of food safety (HACCP), sanitation, and workplace safety standards
- ServSafe Food Protection Manager Certification preferred
- Allergen training and experience
- Ability to work collaboratively and foster client relationships
Job Duties
- Communicate daily with production staff on all food production activities
- Purchase organically and locally produced foods and incorporate these products into recipes and menus daily
- Oversee menu development, purchasing, and production incorporating latest trends and practices
- Ensure proper food temperatures are reached, maintained, and recorded
- Maintain daily records of food usage, storage organization, and compliance
- Lead and develop team members through support, coaching, and feedback
- Establish and maintain vendor relationships while researching price variations
- Implement and maintain HACCP standards
- Maintain effective client and customer-centric relationships
- Deliver high-end catering
- Assist in financial planning, budget and cost analysis, and reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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