Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $82,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
Vacation Time
401(k) with employer match
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Health savings account
Medical flexible spending account
Dependent Care Flexible Spending Account
lifestyle spending account
accident insurance
hospital indemnity
legal insurance
identity theft insurance
OnDemand Pay
free meal during shift
Job Description
Resort Lifestyle Communities is a distinguished family-owned company that has been dedicated to enhancing the senior living experience for over twenty years. Specializing in all-inclusive, independent, resort-style 55-and-over senior living retirement communities, Resort Lifestyle Communities stands out for its commitment to providing an exceptional lifestyle that balances comfort, luxury, and community. With its Home Office located in Lincoln, Nebraska, the company has been rapidly growing and expanding its footprint across the nation, creating vibrant communities that offer seniors an unmatched quality of life. Resort Lifestyle Communities prides itself on fostering positive, lasting relationships with its residents by offering an engaging... Show More
Job Requirements
- High school diploma or equivalent (GED) required
- previous leadership experience in culinary preparation and cooking preferred
- basic computer skills required
- ability to secure ServSafe Manager Certification within two weeks of first day of employment
- must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- high school diploma or equivalent (GED) required
- culinary degree or other higher education preferred
- basic computer skills required
- data entry experience preferred
- ability to secure ServSafe Manager Certification within two weeks of employment
- must be 18 years of age or older
Job Duties
- Create a rotating menu based on resident choices and feedback
- make meal times a special experience for residents and guests
- develop menus using different cooking styles and ensure appealing food presentation
- receive daily feedback from residents and build lasting impressions
- recruit, select, schedule and train culinary and dining team members
- embody core values of respect, kindness, compassion, honesty and service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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