Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, known for delivering high-quality food services to the employees of some of the nation's most prestigious companies. Operating across all states and various industries, Eurest provides an innovative, high-performing, and fast-growing work environment that is ideal for career development. With a workforce of approximately 16,000 chefs and in-unit associates, Eurest emphasizes quality, consistency, and superior culinary experiences in corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company is part of Compass Group USA, which underscores its commitment to excellence and industry leadership.
The E... Show More
The E... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum five years of progressive culinary or kitchen management experience
- Experience in catering and high volume foodservice operations
- Hands-on culinary experience
- Proficiency in computer applications including Microsoft Office and internet
- Ability to comply with health, safety, and sanitation regulations
- Ability to lead and train kitchen staff
- Strong organizational and decision-making skills
Job Qualifications
- A.S. degree or equivalent experience
- Five plus years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, cost controls and presentation
- Computer proficiency including Microsoft Office, Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- Maintain inventory of food and non-food supplies to stay within established guidelines while assuring necessary product availability
- Make decisions regarding utilization of leftover food products within company guidelines
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Follow facility, department, and company safety policies and procedures to include occurrence reporting
- Participate and attend departmental meetings, staff development, and professional programs as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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