Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Santa Ynez Valley Marriott, located in Buellton, California, is an esteemed hotel operated independently by Kang Family Partners franchisee. While the hotel proudly aligns with Marriott International brand standards, it functions as a separate entity, independently managing its employment policies, including hiring, compensation, benefits, and workplace culture. This independence provides a unique opportunity for employees to be part of a locally managed establishment that embraces global hospitality excellence. The Santa Ynez Valley Marriott is renowned for providing exceptional guest experiences through quality service, elegance, and attention to detail in all facets, including its dining services and culinary offerings.
The E... Show More
The E... Show More
Job Requirements
- Two or more years of supervisory experience in a culinary setting
- High school diploma or equivalent preferred
- Food Safety Certification or ability to obtain certification required
- Strong understanding of professional cooking techniques, kitchen operations, and knife handling skills
- Familiarity with food safety standards, sanitation practices, and culinary production
- Excellent organizational, communication, and leadership skills
- Ability to work effectively under pressure in a fast-paced environment
- Working knowledge of basic computer applications including word processing and spreadsheets
Job Qualifications
- Two or more years of supervisory experience in a culinary setting
- High school diploma or equivalent preferred
- Food Safety Certification or ability to obtain certification required
- Strong understanding of professional cooking techniques, kitchen operations, and knife handling skills
- Familiarity with food safety standards, sanitation practices, and culinary production
- Excellent organizational, communication, and leadership skills
- Ability to work effectively under pressure in a fast-paced environment
- Working knowledge of basic computer applications including word processing and spreadsheets
Job Duties
- Lead, supervise, and develop the culinary team, including hiring, training, scheduling, and performance evaluations
- Oversee food preparation to ensure quality, freshness, consistency, and adherence to Marriott culinary standards
- Manage kitchen operations, including inventory, purchasing, food cost control, and equipment maintenance
- Ensure compliance with health, safety, and sanitation regulations, including food handling and storage procedures
- Design and update menus for restaurant, banquets, and special events, ensuring creative and consistent presentation
- Collaborate with front-of-house and other departments to deliver exceptional guest experiences and respond to feedback
- Participate in event planning meetings and lead production for catering and large group functions
- Promote a team-oriented, guest-focused culture and support hotel sustainability initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter