Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,700.00 - $98,700.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible work schedule
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests every day in 15 countries across the world. Rooted deeply in service and united by a strong sense of purpose, Aramark is committed to delivering exceptional experiences, not only for its clients and customers but also for its employees and communities. The company values diversity and provides equal employment opportunities without discrimination on the basis of race, color, religion, gender, or other protected characteristics. It encourages continuous professional growth, fostering a workplace that empowers individuals to develop talents, fuel passions, and reach... Show More
Job Requirements
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Oral, reading, and written communication skills
Job Qualifications
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify agenda for the team
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques for food preparation including production, presentation, and service standards
- Manage culinary team including chef managers and hourly staff to ensure quality in final food presentation
- Train and manage culinary and kitchen employees using best practice food production techniques
- Coach employees by creating shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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