Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $94,300.00
Work Schedule
Rotating Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a leading company in the hospitality industry, known for its fully integrated approach to delivering exceptional hospitality services. The company prides itself on a culture that empowers associates to take initiative, be proactive, and contribute meaningfully to the success of their properties by aligning with well-defined strategies and objectives. With a reputation built on outstanding client service and a team composed of some of the best talent in the hospitality field, Driftwood focuses on excellence from every employee to every hotel in its portfolio. This commitment to quality and teamwork fosters an inclusive and dynamic workplace... Show More
Job Requirements
- High school diploma or equivalent
- Experience in culinary management or related field
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to work flexible shifts including weekends and holidays
- Physical ability to stand and walk for extended periods
- Proficiency in inventory management and cost control
- Ability to develop and implement menus
- Commitment to customer service excellence
Job Qualifications
- Experience in high volume catering with top hotel brands and fine dining
- Proven leadership and managerial skills
- Current knowledge of culinary trends and ongoing culinary development
- Creativity and strong service skills
- Ability to energize and lead a diverse culinary team
- Proven financial planning and analytical skills
- Computer literacy
- Comfort with media promotional activities
- Supportive of corporate programs and initiatives
Job Duties
- Lead culinary team to execute at a high level
- Develop and implement creative menus for outlets and catering
- Oversee kitchen operations including procurement, production, preparation, and presentation
- Develop recipes, cost controls, plating specifications, and production schedules
- Ensure safe and sanitary kitchen environment compliant with standards and regulations
- Manage staffing levels, prepare schedules, recruit, and provide hands-on support
- Participate in operational meetings and promote teamwork within the kitchen
- Maintain equipment and ensure compliance with all health and safety requirements
- Respond to food-related feedback and engage in community and media promotional opportunities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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