Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
competitive salary
Healthcare coverage
team environment
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms with more than 360 venues across North America. The company specializes in providing top-tier experiential offerings that include bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, which is recognized as the major league of bowling and a growing media entity with millions of loyal fans worldwide. The company fosters a dynamic and vibrant atmosphere, encouraging creativity, team spirit, and unforgettable experiences for guests and employees alike. By joining Lucky Strike Entertainment, employees become part... Show More
Job Requirements
- Education level as required by company
- Minimum five years of relevant kitchen management experience
- Experience in high-volume entertainment or hospitality environment
- Current ServSafe certification
- Ability to supervise and lead a diverse kitchen team
- Physical ability to perform tasks in a fast-paced, standing environment
- Commitment to maintaining health and safety standards
- Strong communication and organizational skills
Job Qualifications
- Five plus years of kitchen management or executive chef experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Extensive experience in banquet style events
- Experience managing and developing teams
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all food and beverage including cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases as appropriate from specified food programs
- Schedule staff efficiently to accommodate shifts in business volume
- Work with management to recruit, hire, train, and retain kitchen staff
- Develop key staff including sous chefs and lead cooks
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance
- Conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
- Report critical issues to the General Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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