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Job Overview
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Benefits
Health Insurance
Job Description
The Finch is a distinguished establishment famed for blending fun with fine dining, offering a vibrant yet sophisticated culinary experience. Located at the intersection of casual charm and upscale gastronomy, The Finch embodies a modern take on timeless style. It promises an atmosphere where drinks are colder, flavors are bolder, and life takes flight in good taste and great company. The venue is perfectly suited for both relaxed encounters and formal engagements, establishing itself as a stylish staple for every taste. With a commitment to culinary craftsmanship and casual sophistication, The Finch is more than just a restaurant – it... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field
- Minimum 5 years of experience in a similar role
- Demonstrated leadership capabilities
- Knowledge of health and safety regulations
- Strong communication skills
- Ability to work under pressure
- Flexibility to work evenings, weekends and holidays
Job Qualifications
- Proven experience as an executive chef or a relevant role
- Culinary degree or equivalent professional training
- Strong leadership and motivational skills
- Excellent knowledge of culinary techniques and nutrition
- Ability to manage a team and resolve conflicts
- Good organizational and multitasking abilities
- Creativity in developing recipes and menus
Job Duties
- Ensuring promptness, freshness and quality of dishes
- Coordinating cooks' tasks
- Implementing hygiene policies and examining equipment for cleanliness
- Designing new recipes, planning menus and selecting plate presentation
- Reviewing staffing levels to meet service, operational and financial objectives
- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
- Setting and monitoring performance standards for staff
- Obtaining feedback on food and service quality, and handling customer problems and complaints
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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