Executive Chef

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. With operations in 15 countries worldwide, Aramark serves millions of guests daily through its commitment to high-quality and innovative services. The company is rooted in a culture of service and united by a purpose to enrich and positively impact the lives of its employees, partners, communities, and the planet. Known for fostering professional growth and development, Aramark emphasizes equal employment opportunities and diversity, ensuring a welcoming workplace for people from all walks of life. They prioritize creating an environment where every employee has the opportunity to... Show More

Job Requirements

Requires culinary degree or equivalent experience
Requires at least 4 years of culinary experience
Requires at least 2 years in a management role preferred
Requires advanced knowledge of culinary principles and practices
Requires strong communication skills including oral, reading, and written
Ability to multi-task
Ability to lead and coach culinary teams
Must comply with food safety and health regulations
Must be able to manage inventory and procurement processes

Job Qualifications

At least 4 years of culinary experience
At least 2 years in a management role preferred
Culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Advanced knowledge of principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Oral, reading, and written communication skills

Job Duties

Ensure culinary production connects to the Executional Framework
Ensure proper culinary standards and techniques for preparation of food items including production, presentation, and service standards
Manage a culinary team including chef managers and hourly staff to ensure food quality and presentation
Train and manage culinary and kitchen employees on best practice food production techniques
Coach employees to create shared understanding on goals and methods
Reward and recognize employees for performance
Plan and execute team meetings and daily huddles
Complete and maintain staff records including training, shift checklists, and performance data
Develop and maintain effective client and guest rapport for business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Deliver food and labor targets consistently
Focus on margin improvement through understanding performance metrics, data, order, and inventory trends
Ensure delivery of culinary products aligns with the daily menu
Maintain quality and safety standards for food items
Comply fully with Operational Excellence fundamentals including managing waste, standard menus, recipes, and ingredients
Understand and manage supply chain and procurement processes using authorized suppliers
Implement Food Framework fully
Ensure accuracy of estimated food consumption for requisitions and purchases
Ensure equipment operation and maintenance
Comply with Aramark SAFE food and Quality Assurance standards and all applicable safety, health, wage, and hour regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: