Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,800.00 - $87,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
401k Match
Job Description
Riverton Pointe Golf & Country Club is a prestigious private country club located in the Hilton Head area of South Carolina. Renowned for its commitment to providing an exclusive and top-tier experience to its discerning membership base, this esteemed club offers an exquisite blend of premier golf facilities, elegant dining options, and exceptional social events. Membership at Riverton Pointe is characterized by a dedication to quality, tradition, and a welcoming atmosphere that values both community and excellence. The club is recognized not only for its stunning golf courses but also for its emphasis on outstanding hospitality, ensuring every visit is... Show More
Job Requirements
- Minimum 5 years of culinary leadership experience
- Experience in private clubs, hotels, luxury resorts, or fine dining
- Ability to speak, read, write and understand English
- Strong organizational and cost control skills
- Proven leadership abilities
- ServSafe or equivalent certification
- Availability to work nights, weekends and holidays
- Ability to comply with health and safety regulations
- Willingness to adapt to changing priorities and deadlines
Job Qualifications
- Minimum 5 years of progressive culinary leadership preferably in private clubs, hotels, luxury resorts, or fine dining
- Strong background in menu development, banquets, member events, staff training, kitchen operations and financial acumen
- Must speak, read, write and understand English
- Strong organizational skills, cost control, ordering and sanitation
- Proven ability to lead a team in a high-expectation environment
- ServSafe or equivalent certification
- Culinary degree preferred but not required if matched with strong experience
Job Duties
- Lead and inspire the culinary team in daily operations and long-term strategy for increasing revenues multiple a la carte dining facilities, events and banquets
- Design seasonal, high-quality menus that reflect member preferences and culinary trends
- Maintain the highest standards for food quality, safety, sanitation, and presentation
- Recruit, train, mentor and retain culinary staff to uphold club values
- Collaborate with the Food & Beverage Director and Private Events Coordinator on menus, budgets, forecasting, and member events
- Create recipes and support materials such as recipe cards, descriptions, and menu guides
- Manage vendor relationships, inventory, and cost controls to ensure profitability
- Maintain high visibility within the clubhouse dining rooms, regularly walk the dining room floor during meal service to interact with members and guests
- Manage food and labor costs to meet budgetary goals
- Uphold the highest standards in sanitation, safety, and kitchen organization
- Ensure quality sanitation program adherence throughout kitchen operations
- Monitor storage and rotation of food products to comply with health department regulations
- Work a variety of shifts including nights, weekends, and holidays
- Comply with departmental and club policies and procedures
- Perform all other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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