Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
The hiring establishment is a reputable organization operating within the food service industry, specifically focusing on kitchen and culinary operations. With a firm commitment to maintaining high standards of food quality, safety, and customer satisfaction, the company seeks to foster an environment that encourages professional growth and excellence. The company adheres strictly to internal policies including dress codes, safety regulations, and performance standards, ensuring a professional workplace atmosphere. Employees are expected to maintain their schedules punctually and uphold the company's image consistently.
The role being offered is a supervisory position responsible for coordinating and overseeing the activities of the food... Show More
The role being offered is a supervisory position responsible for coordinating and overseeing the activities of the food... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- One to four years related experience or training
- Ability to read and interpret financial reports
- Strong communication and interpersonal skills
- Ability to follow safety policies and procedures
- Capability to handle crisis situations calmly and effectively
- Physical ability to perform duties including standing, walking, lifting up to 50 pounds
- Must adhere to company dress code and performance standards
- Willingness to work in a fast-paced environment with temperature extremes and exposure to kitchen hazards
Job Qualifications
- Bachelor's degree from a four-year college or university or one to four years related experience and training or equivalent combination of education and experience
- Ability to read, analyze, and interpret financial reports
- Ability to read and implement safety policies and procedures
- Ability to respond to inquiries or complaints from customers and regulatory agencies
- Ability to write speeches and articles for publication
- Ability to present information effectively to customers, management, or public groups
- Strong communication skills in person, via telephone, and in writing
- Ability to understand and manipulate accounting concepts such as budgeting and cost analysis
- Ability to define problems, collect data, establish facts, and draw valid conclusions
- Ability to interpret mathematical, formula, or procedural instructions
- May require franchise specific certification
Job Duties
- Hire, schedule, orient, train and develop kitchen workers including job duties, food production, sanitation, safety, guest satisfaction and franchise policies
- Cook and carve meats and prepare dishes during rush periods and special functions
- Plan or participate in planning menus, preparing and portioning foods, utilizing food surpluses and leftovers to prevent spoilage and waste
- Specify number of servings to control portion costs
- Supervise kitchen personnel to ensure cleanliness and compliance with sanitation guidelines
- Taste, smell, and observe food to ensure recipe conformance and guest satisfaction
- Supervise inventory, storage, and distribution of foodstuffs and supplies
- Inventory and purchase foodstuffs, kitchen supplies, and equipment per purchasing guidelines
- Assist in budget development and maintenance for kitchen area
- Assist in setting prices for food items
- Meet with sales staff, customers, or clients to resolve menu inconsistencies or plan special menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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