Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $92,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
LifeWorks Restaurant Group is an independently operated division of Aramark, a global leader in food services and facilities management. Aramark proudly serves millions of guests daily across 15 countries, committed to delivering exceptional food and customer experiences. LifeWorks Restaurant Group specializes in designing custom culinary solutions that elevate amenities beyond expectations, transforming everyday dining into sensory, cultural, and memorable experiences. Their innovative approach connects client culture with curated food services to create unique and engaging environments tailored to their client’s needs. At LifeWorks, transparency with clients is a core value, ensuring collaboration from space design and service delivery through to... Show More
Job Requirements
- Culinary degree or equivalent experience
- minimum 4 years culinary experience
- preferred 2 years management experience
- strong multi-tasking skills
- excellent communication skills
- advanced culinary knowledge
- ability to train and coach teams
Job Qualifications
- Requires at least 4 years of culinary experience
- at least 2 years in a management role preferred
- requires a culinary degree or equivalent experience
- ability to multi-task
- ability to simplify the agenda for the team
- requires advanced knowledge of the principles and practices within the food profession
- requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the executional framework
- ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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