Job Overview
Compensation
Type:
Salary
Rate:
Range $73,100.00 - $100,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Our client is a well-established hospitality venue known for its dedication to exceptional food quality and outstanding service in both restaurant and banquet settings. With a strong emphasis on customer satisfaction and culinary excellence, the company prides itself on maintaining high standards of food preparation, cleanliness, and operational efficiency. The organization supports a dynamic team environment where employees are valued and empowered to deliver memorable dining experiences. This role is essential to maintaining the standards and smooth operation of the kitchen and related food services offerings on-site.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen environment
- Leadership ability and experience managing personnel
- Knowledge of food safety regulations and sanitation practices
- Ability to work flexible hours including weekends and holidays
- Strong organizational and time management skills
- Capability to enforce disciplinary measures when necessary
Job Qualifications
- Experience in kitchen supervision or a similar leadership role
- Strong knowledge of food safety and sanitation standards
- Ability to manage and train a diverse team effectively
- Skills in inventory management and cost control
- Proficiency in scheduling and performance evaluation
- Excellent organizational and leadership skills
- Good communication and interpersonal skills
Job Duties
- Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness
- Schedule, evaluate, supervise and direct all kitchen personnel, including utility and sanitation as well as the employee cafeteria, providing disciplinary action if necessary
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs
- Establish, direct and review performance standards in food preparation, purchasing and production to ensure effective, controlled and coordinated efforts are achieved
- Monitor, direct and coordinate effective sanitation, cleanliness and organization efforts in food and beverage areas
- Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor and related expenses
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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